{"title":"Calme du Soir","description":"\u003cp\u003ePour quand ça redescend. Ces thés relâchent la pression, adoucissent le rythme. On peut en boire avant de se coucher, mais chaque personne est différente, il faut essayer soi-même pour savoir.\u003c\/p\u003e","products":[{"product_id":"2018-jingyang-fuzhuan-heicha","title":"Golden Loaf","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Golden_LoafWeb_graph_10x_b62661d0-c680-427c-bf51-2ae8fdf4697f.png?v=1779314836\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: roasted almonds, clay, buckwheat bread\u003cbr\u003eWet Leaf Smell: dry soil, bread, almonds\u003cbr\u003eTexture Feel: medium, chalky but coating\u003cbr\u003eTaste: chestnuts, malty kvass, black sugar, tiny bit of cassia, sunflower seeds, jujube\u003cbr\u003eFinish Feel: mellow and round, dry to juicy\u003cbr\u003eEmpty Cup Smell: toast with honey\u003cbr\u003eAftertaste: sunflower seeds gozinaki\u003cbr\u003eBody Feel: warm, grounded\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Dark Tea\u003cbr\u003eNative Name: 金花泾阳茯茶\u003cbr\u003eHarvest: 2018 Spring\u003cbr\u003eOrigin: Yiyang City, Anhua County, Hunan Province; processed into Fu Brick in Jingyang county, Shaanxi Province, China\u003cbr\u003eCultivar: Hunan Dayezhong (Big leaf)\u003cbr\u003eAltitude: 600–1000m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eMost Fu teas available on the market lean earthy, humid, ferment-forward — Anhua (Hunan province) teas mostly. Jingyang Fu (Shaanxi province) teas are different: fruitier, nuttier, and notably cleaner, which I'd put down to Shaanxi's drier climate shaping the storage and ageing conditions. The jinhua (golden flowers) here are present but not too loud, which is rarer than you'd think. They complement the tea without taking over. The hand-pressing also means no stems in the brick, and it breaks apart effortlessly. Honest quality at a price that makes no sense for how good it is.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eIf you like Fu teas and want to try something new, check out our Forest Saint-Germain - a unique white tea processed into fuzhuan (Fu brick) by the same producer as Golden Loaf.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 10sec, next: +5sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml, and consider adding 1-2 crystals of good mineral salt. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eOn the go:\u003cbr\u003eThrow 5-10g into a litre flask, fill with boiling water (100°C), and drink throughout the day.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThe fuzhuan (Fu brick) is a type of tea that undergoes a unique fermentation in which a fungus called eurotium cristatum grows inside the brick as characteristic golden dots, known as jinhua (golden flowers). Jingyang, in Shaanxi province, where Fu tea is said to have originated, has been perfecting this craft for around six centuries, under the specific temperature and oxygen conditions that favour golden flower development.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eJingyang Fu teas often use heimaocha (raw material) from other regions, unlike Anhua which almost always uses local tea. The raw material for this brick was harvested in Anhua, Hunan, to a first-grade standard (one bud and two leaves), then went through shaqing (kill-green) and initial drying. It was then transported to Jingyang, where it was steamed, wodui (pile-fermented) for two days, inoculated with the brand's own golden flower culture, and hand-pressed into bricks before 45 days of aging in dedicated chambers. Entirely handmade.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe story of this tea with Tea Drunk Monkeys starts in Xi'an, capital of Shaanxi province, where Efim happened to meet a Jingyang native who produces and sells his teas locally. He opened his shop just for us during the holidays, answered every question directly, and showed us what he and a close friend are quietly experimenting with. Their teas are nearly impossible to find elsewhere in China, let alone abroad.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eATTENTION GOLDEN FLOWER\u003c\/summary\u003e\n\u003cp\u003eThe golden dots you see throughout the brick are not mold in any harmful sense. They are eurotium cristatum, a fungal culture that has been cultivated intentionally in Fu tea production for hundreds of years, prized for the depth it adds to the flavour and for its reputed digestive and metabolic benefits.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe've come across anecdotal reports online of people sensitive to gluten reacting to golden flower, though we've found no concrete evidence explaining this. No gluten was used at any stage in the processing of this tea. If you have known sensitivities, we'd suggest starting with a small amount.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 100g  |  21.9 € (0.22 €\/g)","offer_id":58015494308165,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 20g | 4.9 € (0.25 €\/g)","offer_id":58015494340933,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 200g | 37.9 € (0.19 €\/g)","offer_id":58015494373701,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true},{"title":"Full brick - 450g | 75.9 € (0.17 €\/g)","offer_id":58015494406469,"sku":null,"price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04649.jpg?v=1780480702"},{"product_id":"2020-shoumei-fuzhuan","title":" Forest Saint-Germain","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Forest_Saint-GermainWeb_graph_10x_33401157-ab44-4e72-85d5-945ba076f913.png?v=1779315034\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: distinct golden flower smell: shroomy, forest floor, but also some blackberry\u003cbr\u003eWet Leaf Smell: shoumei shines through, antique wood, barberries, hibiscus\u003cbr\u003eTexture Feel: medium-thick, milky\u003cbr\u003eTaste: chamomile, wet autumn forest, thyme, root syrup\u003cbr\u003eFinish Feel: nice sweet finish, quite smooth, easy going, dry to juicy\u003cbr\u003eEmpty Cup Smell: pine forest\u003cbr\u003eAftertaste: dry culinary herbs, raspberry leaf\u003cbr\u003eBody Feel: warm, mellow, meditative\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: White Tea\u003cbr\u003eNative Name: 金花寿茯茶\u003cbr\u003eHarvest: 2020 Spring\u003cbr\u003eOrigin: Fuding, Ningde District, Fujian Province; processed into Fu brick in Jingyang county, Shaanxi Province, China\u003cbr\u003eCultivar: Fuding Dabaihao\u003cbr\u003eAltitude: 500–800m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eForest Saint-Germain is a white tea hand-pressed into a fuzhuan (Fu brick) in Jingyang, Shaanxi. Processing white tea this way is genuinely rare. But the real draw is how it balances the herbal sweetness of a well-aged white tea with the sweetness and shroominess of jinhua (golden flowers). The golden flowers are present but not too loud, just like in our Golden Loaf, the classic Dark Tea Fu brick from the same producer. The hand-pressing also means it breaks apart effortlessly.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongFu brewing:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 15sec, next: +3sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml, and consider adding 1-2 crystals of good mineral salt. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eOn the go:\u003cbr\u003eThrow 5-10g into a litre flask, fill with boiling water (100°C), and drink throughout the day.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThe fuzhuan (Fu brick) is a type of tea that undergoes a unique fermentation in which a fungus called eurotium cristatum grows inside the brick as characteristic golden dots, known as jinhua (golden flowers). Jingyang, in Shaanxi province, where Fu tea is said to have originated, has been perfecting this craft for around six centuries.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eJingyang Fu teas often use heimaocha (raw material) from other regions. The raw material for this brick was harvested and processed into Shoumei in Fuding, Fujian, renowned for its white teas. The Shoumei standard is one bud and two\/three leaves. It was then transported to Jingyang, where it was inoculated with the brand's own golden flower culture, and hand-pressed into bricks before 45 days of aging in dedicated chambers. Entirely handmade.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe story of this tea with Tea Drunk Monkeys starts in Xi'an, where Efim happened to meet a Jingyang native who produces and sells his teas locally. He opened his shop just for us during the holidays, answered every question directly, and showed us what he and a close friend are quietly experimenting with. Their teas are nearly impossible to find elsewhere in China, let alone abroad.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eATTENTION GOLDEN FLOWER\u003c\/summary\u003e\n\u003cp\u003eThe golden dots you see throughout the brick are not mold in any harmful sense. They are eurotium cristatum, a fungal culture that has been cultivated intentionally in Fu tea production for hundreds of years, prized for the depth it adds to the flavour and for its reputed digestive and metabolic benefits.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe've come across anecdotal reports online of people sensitive to gluten reacting to golden flower, though we've found no concrete evidence explaining this. No gluten was used at any stage in the processing of this tea. If you have known sensitivities, we'd suggest starting with a small amount.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 100g  |  25.5 € (0.26 €\/g)","offer_id":58015494439237,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Sample - 20g | 5.9 € (0.3 €\/g)","offer_id":58015494472005,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 200g | 44.9 € (0.22 €\/g)","offer_id":58015494504773,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Full brick - 450g | 89.9 € (0.2 €\/g)","offer_id":58015494537541,"sku":null,"price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04655.jpg?v=1780480658"},{"product_id":"2013-shoumei","title":"Grandma's Cure","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Grandma_s_CureWeb_graph_10x_7516e897-22fb-42d9-b099-72943be27184.png?v=1779315043\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: dried apples, plums kompot, chrysanthemum\u003cbr\u003eWet Leaf Smell: sweet medicinal roots, liquorice\/chicory, fermented fruits\u003cbr\u003eTexture Feel: thick, syrupy\u003cbr\u003eTaste: dried fruits kompot, dry longan fruit, ivan chai, chicory, plum pudding, fermented peaches\u003cbr\u003eFinish Feel: smooth, long and vaporous\u003cbr\u003eEmpty Cup Smell: apple charlotte\u003cbr\u003eAftertaste: herbal medicine, rosehip leaf\u003cbr\u003eBody Feel: settled, warm, mellow\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: White Tea\u003cbr\u003eNative Name: 福鼎寿眉\u003cbr\u003eHarvest: 2013 October\u003cbr\u003eOrigin: Diantou village, Fuding, Fujian, China\u003cbr\u003eCultivar: Fuding Dabaihao\u003cbr\u003eAltitude: 300m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 10sec, next: +3sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Grandma's Cure is a Shoumei white tea, meaning a one bud and two to three leaves picking standard from the Fuding Dabaihao cultivar. This tea comes from Diantou, one of the core white tea production areas in Fuding county, Fujian. We sourced it through a trusted friend based in China, with direct ties to some of the best producers in the region.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Large pouch - 100g | 34.9 € (0.35 €\/g)","offer_id":58015510331717,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 15g | 6.9 € (0.46 €\/g)","offer_id":58015510364485,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Full cake - 350g | 79.9 € (0.23 €\/g)","offer_id":58015510397253,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04641.jpg?v=1780480859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/collections\/DSC04655_4cc1237f-8be9-4020-a2f6-5f2d77b5095d.jpg?v=1784043047","url":"https:\/\/teadrunkmonkeys.com\/en\/collections\/calme-du-soir.oembed","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}