{"title":"Confort","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDes thés qui réchauffent de l'intérieur. Ronds, réconfortants, enveloppants. Ceux qu'on veut dans les mains quand il fait gris dehors.\u003c\/p\u003e","products":[{"product_id":"2024-gushu-shou-puerh","title":"Chernozem","description":"\u003cstyle\u003e\n.tea-details {\n  border-bottom: 1px solid #ddd;\n  padding: 10px 0;\n  margin: 0;\n}\n\n.tea-details summary {\n  font-weight: 600;\n  cursor: pointer;\n  letter-spacing: 0.05em;\n  list-style: none;\n  display: block;\n}\n\n.tea-details summary::-webkit-details-marker {\n  display: none;\n}\n\n.tea-details p {\n  margin: 12px 0 0;\n  line-height: 1.7;\n}\n\n.tea-graph {\n  width: 100%;\n  display: block;\n  margin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cimg class=\"tea-graph\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_ChernozemWeb_graph_10x_9a5a358d-7fe2-43a7-a584-b9284f2b4701.png?v=1778700850\" alt=\"Chernozem tasting graph\"\u003e\u003c\/p\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: black soil, condensed milk, topinambur\u003cbr\u003eWet Leaf Smell: soil and roots after rain\u003cbr\u003eTexture Feel: thick, creamy, coating\u003cbr\u003eTaste: yam, milk, mifagao (steamed rice bun)\u003cbr\u003eFinish Feel: clean, silky smooth, a bit juicy\u003cbr\u003eEmpty Cup Smell: oat biscuits\u003cbr\u003eAftertaste: milk porridge\u003cbr\u003eBody Feel: energised, warm, clear-headed\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Shou (Cooked) Pu'Erh Tea\u003cbr\u003eNative Name: 春南糯古树熟普洱\u003cbr\u003eHarvest: 2024 April\u003cbr\u003erigin: ancient forest around Shitou old village, Nannuo mountain, Menghai county, Xishuangbanna prefecture, Yunnan province, China\u003cbr\u003eCultivar: Dayezhong (Big leaf)\u003cbr\u003eAltitude: 1600m+\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShou PuErh is rarely made from pure gushu (ancient tree) spring material, such harvests are usually reserved for Sheng PuErh. Chernozem is a rare exception, and a strong case for why this should be done more often.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDeeply mineral and consistently thick, the tea carries a rich, earthy profile that reminded us of fertile black soil (hence the name). A medium-to-strong fermentation gives it a creamy, dense texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA comforting body sensation gradually unfolds\u003c\/span\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt drinks beautifully now, but also holds strong potential for aging, if you can resist finishing it first.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003e\u0026nbsp;Gongfu brewing:\u003cbr\u003e\u0026nbsp;100°C\u003cbr\u003e\u0026nbsp;6g \/100ml\u003cbr\u003e\u0026nbsp;1st infusion: 15sec, next: +3sec\/infusion\u003cbr\u003e\u0026nbsp;12 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u003cspan\u003eDon't be intimidated by the dark color of its liquor: it comes from natural fermentation, not over-steeping. In fact, this tea is very forgiving and difficult to overbrew. It opens up gradually over the first few infusions and maintains its character through many more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThis tea comes from an ancient garden on Nannuo mountain, with trees estimated between 300 and 800 years old, near the old Shitou village. The garden grows in a forest ecosystem where tea trees coexist with other plants. The trees, especially the older ones, have not been treated with fertilisers or pesticides for many years. This environment contributes to the depth and mineral character of the tea.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe producer manages the harvest and processing herself, with her family. I met her by chance in 2024, and her teas have consistently stood out, not just for their quality, but for the care and integrity she puts into them.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eMUSIC ASSOCIATION\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eTRASHIII — INDUSTRIAL FUTURE\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 70g | 31.9 € (0.46 €\/g)","offer_id":58505902752069,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 15g | 7.9 € (0.53 €\/g)","offer_id":58505902784837,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 200g | 76.9 € (0.38 €\/g)","offer_id":58505902817605,"sku":null,"price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC07501-3.jpg?v=1780959183"},{"product_id":"2025-shiru-yancha","title":"Stone Milk","description":"\u003cstyle\u003e\n  .tea-details {\n      border-bottom: 1px solid #ddd;\n      padding: 10px 0;\n      margin: 0;\n  }\n\n  .tea-details summary {\n      font-weight: 600;\n      cursor: pointer;\n      letter-spacing: 0.05em;\n      list-style: none;\n      display: block;\n  }\n\n  .tea-details summary::-webkit-details-marker {\n      display: none;\n  }\n\n  .tea-graph {\n      width: 100%;\n      display: block;\n      margin-bottom: 24px;\n  }\n  \u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Stone_MilkWeb_graph_10x_2bc329f5-d63c-46b0-a39f-b804219f9710.png?v=1779314362\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: chocolate with almonds, Yunnan rose cakes, wood oven\u003cbr\u003eWet Leaf Smell: wet stones, spring flowers, dry prunes\u003cbr\u003eTexture Feel: thick, coating, oily\u003cbr\u003eTaste: burnt caramel, roses, frankincense, dry wood\u003cbr\u003eFinish Feel: dry to sweet juicy, yanyun (strong rock rhyme), develops in mouth for long, very vaporous and flowery\u003cbr\u003eEmpty Cup Smell: rose water\u003cbr\u003eAftertaste: pomelo\u003cbr\u003eBody Feel: warm, excited\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Cliff Oolong Tea\u003cbr\u003eNative Name: 石乳\u003cbr\u003eHarvest: 2025 April\u003cbr\u003eOrigin: Foguoyan (Buddha Rock), Wuyi mountains, Nanping municipality, Fujian, China\u003cbr\u003eCultivar: Shiru (Stone Milk)\u003cbr\u003eAltitude: 400m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eThe finish of this tea is crazy, it just keeps calling for another sip.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eIf you are ever in China, I highly recommend visiting the Wuyi Scenic Area, where this tea is from. One of the most beautiful tea production regions I have had the chance to visit.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, next: +5sec\/infusion\u003cbr\u003e8 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe found this tea forgiving, good water matters more than precision here.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Stone Milk comes from Foguoyan (Buddha Rock), one of the famous cliffs in Zhengyan (the core production zone) of Fujian's Wuyi mountains. The soil there is volcanic rock and red clay: mineral-rich, well-drained, naturally shaded by the cliff face. This is what gives quality cliff oolongs their thickness, mineral mouthfeel, and that prolonged finish known as Yanyun (rock rhyme).\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe leaves were then processed by a family that has been working tea in Wuyi for generations, with a production lead who has 30 years of experience in red (black) teas and cliff oolongs. We found them by happy accident: one of the family members reached out to develop their tea network, not knowing we were building ours. We tasted their teas, liked them, and the rest followed naturally.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICITIES\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMedium-fire roasting: 2 passes at 120-130°C, 10-16 hours per pass.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58014830756165,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58014830788933,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58014830821701,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04565-2.jpg?v=1780479638"},{"product_id":"2025-nantou-jinxuan","title":"Milky Art","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Milky_ArtWeb_graph_10x_d6ff6caa-8122-43bf-9a7a-a8ac9f13ec23.png?v=1779314882\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: milk, stroopwafel, honeysuckle, honey\u003cbr\u003eWet Leaf Smell: stewed jujube and honey potion\u003cbr\u003eTexture Feel: thick, milky\u003cbr\u003eTaste: delicate, flowery, baked milk, jujube, red peaches and slightly dried apples\u003cbr\u003eFinish Feel: quite smooth with pleasant quench, juicy and long\u003cbr\u003eEmpty Cup Smell: warm cookies and milk\u003cbr\u003eAftertaste: Apple strudel, chrysanthemum\u003cbr\u003eBody Feel: excited, warm\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Ball-Rolled Oolong Tea\u003cbr\u003eNative Name: 南投金萱\u003cbr\u003eHarvest: 2025 1st September\u003cbr\u003eOrigin: Nantou, Taiwan\u003cbr\u003eCultivar: Jinxuan\u003cbr\u003eAltitude: 500m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eA complex tea with many layers, and deeply comforting. Heavily oxidised and roasted ball-rolled oolongs feel under-appreciated right now, which is a shame, Milky Art makes the case for them. This tea can go through many infusions before it dies, which is something I came to appreciate in oolongs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 10sec, next: +5sec\/infusion\u003cbr\u003e10 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThis tea is not fussy in brewing, you could also try 90°C for 45sec adding 15sec per infusion for thick aromatic brew with light body.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eCold brew:\u0026nbsp;\u003cbr\u003eThrow 6g into a litre bottle with room temperature water, and let it infuse for a couple of hours, or overnight in the fridge. You can rinse the leaves with hot water right before that to speed up the extraction. Enjoy throughout the day.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMilky Art comes from Nantou, the historic heart of tea production in Taiwan. The Jinxuan cultivar, also known as #12 or 'Milk Oolong', combined with roasting, gives this tea an unforgettable baked milk note.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe discovered this tea through a friend met at the Amsterdam tea festival — a talented artist and tea enthusiast who actually helped the master process this very batch. We found a shared mission: bringing excellent teas to Europe. He generously offered a portion of what became Milky Art for us to taste, and we enjoyed it so much we asked to buy a small quantity to share with you.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  23.9 € (0.8 €\/g)","offer_id":58014830952773,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 6.9 € (0.99 €\/g)","offer_id":58014830985541,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 70g | 49.9 € (0.71 €\/g)","offer_id":58014831018309,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04628.jpg?v=1780481022"},{"product_id":"2018-jingyang-fuzhuan-heicha","title":"Golden Loaf","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Golden_LoafWeb_graph_10x_b62661d0-c680-427c-bf51-2ae8fdf4697f.png?v=1779314836\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: roasted almonds, clay, buckwheat bread\u003cbr\u003eWet Leaf Smell: dry soil, bread, almonds\u003cbr\u003eTexture Feel: medium, chalky but coating\u003cbr\u003eTaste: chestnuts, malty kvass, black sugar, tiny bit of cassia, sunflower seeds, jujube\u003cbr\u003eFinish Feel: mellow and round, dry to juicy\u003cbr\u003eEmpty Cup Smell: toast with honey\u003cbr\u003eAftertaste: sunflower seeds gozinaki\u003cbr\u003eBody Feel: warm, grounded\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Dark Tea\u003cbr\u003eNative Name: 金花泾阳茯茶\u003cbr\u003eHarvest: 2018 Spring\u003cbr\u003eOrigin: Yiyang City, Anhua County, Hunan Province; processed into Fu Brick in Jingyang county, Shaanxi Province, China\u003cbr\u003eCultivar: Hunan Dayezhong (Big leaf)\u003cbr\u003eAltitude: 600–1000m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eMost Fu teas available on the market lean earthy, humid, ferment-forward — Anhua (Hunan province) teas mostly. Jingyang Fu (Shaanxi province) teas are different: fruitier, nuttier, and notably cleaner, which I'd put down to Shaanxi's drier climate shaping the storage and ageing conditions. The jinhua (golden flowers) here are present but not too loud, which is rarer than you'd think. They complement the tea without taking over. The hand-pressing also means no stems in the brick, and it breaks apart effortlessly. Honest quality at a price that makes no sense for how good it is.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eIf you like Fu teas and want to try something new, check out our Forest Saint-Germain - a unique white tea processed into fuzhuan (Fu brick) by the same producer as Golden Loaf.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 10sec, next: +5sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml, and consider adding 1-2 crystals of good mineral salt. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eOn the go:\u003cbr\u003eThrow 5-10g into a litre flask, fill with boiling water (100°C), and drink throughout the day.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThe fuzhuan (Fu brick) is a type of tea that undergoes a unique fermentation in which a fungus called eurotium cristatum grows inside the brick as characteristic golden dots, known as jinhua (golden flowers). Jingyang, in Shaanxi province, where Fu tea is said to have originated, has been perfecting this craft for around six centuries, under the specific temperature and oxygen conditions that favour golden flower development.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eJingyang Fu teas often use heimaocha (raw material) from other regions, unlike Anhua which almost always uses local tea. The raw material for this brick was harvested in Anhua, Hunan, to a first-grade standard (one bud and two leaves), then went through shaqing (kill-green) and initial drying. It was then transported to Jingyang, where it was steamed, wodui (pile-fermented) for two days, inoculated with the brand's own golden flower culture, and hand-pressed into bricks before 45 days of aging in dedicated chambers. Entirely handmade.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe story of this tea with Tea Drunk Monkeys starts in Xi'an, capital of Shaanxi province, where Efim happened to meet a Jingyang native who produces and sells his teas locally. He opened his shop just for us during the holidays, answered every question directly, and showed us what he and a close friend are quietly experimenting with. Their teas are nearly impossible to find elsewhere in China, let alone abroad.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eATTENTION GOLDEN FLOWER\u003c\/summary\u003e\n\u003cp\u003eThe golden dots you see throughout the brick are not mold in any harmful sense. They are eurotium cristatum, a fungal culture that has been cultivated intentionally in Fu tea production for hundreds of years, prized for the depth it adds to the flavour and for its reputed digestive and metabolic benefits.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe've come across anecdotal reports online of people sensitive to gluten reacting to golden flower, though we've found no concrete evidence explaining this. No gluten was used at any stage in the processing of this tea. If you have known sensitivities, we'd suggest starting with a small amount.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 100g  |  21.9 € (0.22 €\/g)","offer_id":58015494308165,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 20g | 4.9 € (0.25 €\/g)","offer_id":58015494340933,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 200g | 37.9 € (0.19 €\/g)","offer_id":58015494373701,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true},{"title":"Full brick - 450g | 75.9 € (0.17 €\/g)","offer_id":58015494406469,"sku":null,"price":75.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04649.jpg?v=1780480702"},{"product_id":"2020-shoumei-fuzhuan","title":" Forest Saint-Germain","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Forest_Saint-GermainWeb_graph_10x_33401157-ab44-4e72-85d5-945ba076f913.png?v=1779315034\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: distinct golden flower smell: shroomy, forest floor, but also some blackberry\u003cbr\u003eWet Leaf Smell: shoumei shines through, antique wood, barberries, hibiscus\u003cbr\u003eTexture Feel: medium-thick, milky\u003cbr\u003eTaste: chamomile, wet autumn forest, thyme, root syrup\u003cbr\u003eFinish Feel: nice sweet finish, quite smooth, easy going, dry to juicy\u003cbr\u003eEmpty Cup Smell: pine forest\u003cbr\u003eAftertaste: dry culinary herbs, raspberry leaf\u003cbr\u003eBody Feel: warm, mellow, meditative\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: White Tea\u003cbr\u003eNative Name: 金花寿茯茶\u003cbr\u003eHarvest: 2020 Spring\u003cbr\u003eOrigin: Fuding, Ningde District, Fujian Province; processed into Fu brick in Jingyang county, Shaanxi Province, China\u003cbr\u003eCultivar: Fuding Dabaihao\u003cbr\u003eAltitude: 500–800m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eForest Saint-Germain is a white tea hand-pressed into a fuzhuan (Fu brick) in Jingyang, Shaanxi. Processing white tea this way is genuinely rare. But the real draw is how it balances the herbal sweetness of a well-aged white tea with the sweetness and shroominess of jinhua (golden flowers). The golden flowers are present but not too loud, just like in our Golden Loaf, the classic Dark Tea Fu brick from the same producer. The hand-pressing also means it breaks apart effortlessly.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongFu brewing:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 15sec, next: +3sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml, and consider adding 1-2 crystals of good mineral salt. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eOn the go:\u003cbr\u003eThrow 5-10g into a litre flask, fill with boiling water (100°C), and drink throughout the day.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThe fuzhuan (Fu brick) is a type of tea that undergoes a unique fermentation in which a fungus called eurotium cristatum grows inside the brick as characteristic golden dots, known as jinhua (golden flowers). Jingyang, in Shaanxi province, where Fu tea is said to have originated, has been perfecting this craft for around six centuries.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eJingyang Fu teas often use heimaocha (raw material) from other regions. The raw material for this brick was harvested and processed into Shoumei in Fuding, Fujian, renowned for its white teas. The Shoumei standard is one bud and two\/three leaves. It was then transported to Jingyang, where it was inoculated with the brand's own golden flower culture, and hand-pressed into bricks before 45 days of aging in dedicated chambers. Entirely handmade.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe story of this tea with Tea Drunk Monkeys starts in Xi'an, where Efim happened to meet a Jingyang native who produces and sells his teas locally. He opened his shop just for us during the holidays, answered every question directly, and showed us what he and a close friend are quietly experimenting with. Their teas are nearly impossible to find elsewhere in China, let alone abroad.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eATTENTION GOLDEN FLOWER\u003c\/summary\u003e\n\u003cp\u003eThe golden dots you see throughout the brick are not mold in any harmful sense. They are eurotium cristatum, a fungal culture that has been cultivated intentionally in Fu tea production for hundreds of years, prized for the depth it adds to the flavour and for its reputed digestive and metabolic benefits.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eWe've come across anecdotal reports online of people sensitive to gluten reacting to golden flower, though we've found no concrete evidence explaining this. No gluten was used at any stage in the processing of this tea. If you have known sensitivities, we'd suggest starting with a small amount.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 100g  |  25.5 € (0.26 €\/g)","offer_id":58015494439237,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Sample - 20g | 5.9 € (0.3 €\/g)","offer_id":58015494472005,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 200g | 44.9 € (0.22 €\/g)","offer_id":58015494504773,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Full brick - 450g | 89.9 € (0.2 €\/g)","offer_id":58015494537541,"sku":null,"price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04655.jpg?v=1780480658"},{"product_id":"2013-shoumei","title":"Grandma's Cure","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Grandma_s_CureWeb_graph_10x_7516e897-22fb-42d9-b099-72943be27184.png?v=1779315043\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: dried apples, plums kompot, chrysanthemum\u003cbr\u003eWet Leaf Smell: sweet medicinal roots, liquorice\/chicory, fermented fruits\u003cbr\u003eTexture Feel: thick, syrupy\u003cbr\u003eTaste: dried fruits kompot, dry longan fruit, ivan chai, chicory, plum pudding, fermented peaches\u003cbr\u003eFinish Feel: smooth, long and vaporous\u003cbr\u003eEmpty Cup Smell: apple charlotte\u003cbr\u003eAftertaste: herbal medicine, rosehip leaf\u003cbr\u003eBody Feel: settled, warm, mellow\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: White Tea\u003cbr\u003eNative Name: 福鼎寿眉\u003cbr\u003eHarvest: 2013 October\u003cbr\u003eOrigin: Diantou village, Fuding, Fujian, China\u003cbr\u003eCultivar: Fuding Dabaihao\u003cbr\u003eAltitude: 300m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eGongfu brewing:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 10sec, next: +3sec\/infusion\u003cbr\u003e15 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eBoiled:\u003cbr\u003eA great candidate for boiling - instead or after Gongfu brewing. Use 5-10g per 500ml. Simmer on a low flame and top up with water as needed. The longer it boils, the thicker, darker and smoother it gets. Leave at least a third of the soup in the pot and refill with hot water as many times as you like.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Grandma's Cure is a Shoumei white tea, meaning a one bud and two to three leaves picking standard from the Fuding Dabaihao cultivar. This tea comes from Diantou, one of the core white tea production areas in Fuding county, Fujian. We sourced it through a trusted friend based in China, with direct ties to some of the best producers in the region.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Large pouch - 100g | 34.9 € (0.35 €\/g)","offer_id":58015510331717,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 15g | 6.9 € (0.46 €\/g)","offer_id":58015510364485,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Full cake - 350g | 79.9 € (0.23 €\/g)","offer_id":58015510397253,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04641.jpg?v=1780480859"},{"product_id":"2025-jingmai-shaihong","title":"Black Peanuts","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Black_PeanutsWeb_graph_10x_5831f1b6-b41e-4b7e-9eef-5184794bc780.png?v=1779314938\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eWarm Leaf Smell: not strong smell, woody spices, cassia and nutmeg\u003cbr\u003eWet Leaf Smell: cassia, brazil nuts\u003cbr\u003eTexture Feel: medium, a bit mineral-chalky, coating\u003cbr\u003eTaste: goji berries, dark chocolate, eucalyptus, hazelnuts\u003cbr\u003eFinish Feel: drier towards back of the mouth, juicy front of the mouth, active, medium length\u003cbr\u003eEmpty Cup Smell: fragrant wood\u003cbr\u003eAftertaste: coffee candy\u003cbr\u003eBody Feel: settled, warm, focused\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Red (Black) Tea\u003cbr\u003eNative Name: 景迈晒红\u003cbr\u003eHarvest: 2025 mixed Spring\/Autumn\u003cbr\u003eOrigin: Nuogang forest, Jingai mountain, Lancang Lahu autonomous county, PuErh City (Simao), Yunnan province, China\u003cbr\u003eCultivar: Dayezhong (Big leaf)\u003cbr\u003eAltitude: 1500–1650m\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eBlack Peanuts is an easy drinker and a bargain for what it is. Comforting, complex, nothing to overthink. The producer sent me a little bag of peanuts along with the samples. When I opened them, the nuts were completely black. Turned out it was a local Yunnan variety I had never come across. Thankfully I liked them, because he sent a large pack with the full batch of tea.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eBREWING SUGGESTION\u003c\/summary\u003e\n\u003cp\u003eInfusion Gongfu :\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1re infusion : 15sec, suivantes : +3sec\/infusion\u003cbr\u003e9 infusions\u003cbr\u003e\u0026nbsp;\u003cbr\u003eInfusion froide :\u0026nbsp;\u003cbr\u003eMettez 6g dans une bouteille d'un litre avec de l'eau à température ambiante, et laissez infuser quelques heures, ou une nuit au réfrigérateur. À déguster tout au long de la journée.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eJingmai mountain, Yunnan, is home to some of the largest ancient tea forests in the world, five of them, covering approximately 1,180 hectares. These are not monocultures but complete living ecosystems, within which tea trees have been growing for centuries. We have visited producers across many villages on the mountain and sourced from two that stood out to us, both from Nuogang, also the best-preserved Dai ethnic village in Jingmai.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea comes from the second producer we found there: a quiet young man gradually taking over his parents' gardens in the Nuogang forest. His trees range from 50 years, young for Yunnan, to gushu (ancient trees), with a trunk of around 70cm circumference, probably 300 years or more. He harvested old and young trees together which is called huncai (mixed picking), and also mixed spring and autumn harvests. The tea was then rolled and sun-dried (shaihong), which sets it apart from the more common Yunnan red style, hot-air dried (dianhong).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  9.9 € (0.33 €\/g)","offer_id":58015495356741,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 10g | 4.5 € (0.45 €\/g)","offer_id":58015495389509,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 25.9 € (0.26 €\/g)","offer_id":58015495422277,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC07480-2.jpg?v=1780957802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/collections\/DSC04643.jpg?v=1784043700","url":"https:\/\/teadrunkmonkeys.com\/en\/collections\/chaleureuse.oembed","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}