{"title":"Wulong Dancong Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDancong teas come from the Phoenix Mountains (FengHuang) in Guangdong.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDancong literally means \"single bush\": each tea is normally produced from a single cultivar, clones of a specific mother tea plant, which gives each batch a distinct and recognizable aromatic profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is said that the gong fu cha brewing method originated in Chaozhou, a nearby city, precisely to sublimate these teas. This brewing style is particularly well-suited to Dancong teas in order to bring out all their subtleties.\u003c\/p\u003e","products":[{"product_id":"2025-xuepian-yashi-xiang-dancong","title":"Snowflake Duckshit","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Snowflake_DuckshitWeb_graph_10x_0284bc8f-92e2-493d-8939-4c5e46b667d7.png?v=1779314906\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: creamy zucchini, cucumber, tulips\u003cbr\u003eScent of wet leaves: asparagus, zucchini, tulips\u003cbr\u003eTexture: medium, full-bodied\u003cbr\u003eTaste: floral, watermelon rind, buttery zucchini, slightly unripe apricots\u003cbr\u003eFinish: refreshing, airy\u003cbr\u003eScent of empty cup: spring garden\u003cbr\u003eAftertaste: fresh raw nuts\u003cbr\u003eBody sensation: light euphoria, grounded\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFORMATION\u003c\/summary\u003e\n\u003cp\u003eCategory: Dancong Wulong Tea\u003cbr\u003eOriginal name: 雪片鸭屎香单丛\u003cbr\u003eHarvest: September 2025\u003cbr\u003eOrigin: Wudong Village, Phoenix Mountains, Chaozhou, Guangdong, China\u003cbr\u003eCultivar: Yashi Xiang (Duck Shit Aroma)\u003cbr\u003eAltitude: 900m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eDancongs labeled Snowflake (XuePian) are harvested later in the season, just before the shrubs enter winter dormancy. Compared to spring harvests, Snowflakes are lighter in body but deliver exceptional aromatics. They are usually lightly roasted or not roasted at all to preserve the fragile floral notes, known as light fragrance (QingXiang). Our Snowflake Duckshit is a perfect example: beautiful floral and vegetal aromatics, and a more accessible price than spring teas from the same producers, without compromising on body feel.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 10sec, subsequent: +3sec\/infusion\u003cbr\u003e9 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThis Snowflake Duckshit comes from Wudong village, the main production area for Dancong teas and one of the locations home to the oldest and most renowned trees. We sourced it through a trusted friend based in China, with direct links to some of the best producers in the region.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS \u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eRoasting: light fragrance (QingXiang), final wood firing without charcoal.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  17.9 € (0.6 €\/g)","offer_id":58015494668613,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 4.9 € (0.7 €\/g)","offer_id":58015494701381,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 49.9 € (0.5 €\/g)","offer_id":58015494734149,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04593_14046f91-53d6-42db-a01c-ab8a933e5a4a.jpg?v=1780479562"},{"product_id":"2025-spring-youhua-xiang-dancong","title":"Pummelo Blossom","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Pomelo_FlowerWeb_graph_10x_380a3ae6-c74d-46a2-beca-6325f47ae2c8.png?v=1779314899\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eDry leaves aroma: woody and floral, honeyed sweetness, orange blossoms\u003cbr\u003eWet leaves aroma: custard, grapefruit zest\u003cbr\u003eTexture: medium, milky\u003cbr\u003eTaste: pomelo honey tea, bergamot, lemon thyme, yellow grapefruit, orchids, buttery pastry\u003cbr\u003eFinish: juicy, refreshing and very ethereal, inviting the next sip\u003cbr\u003eEmpty cup aroma: sun-dried flowers\u003cbr\u003eAftertaste: jasmine, hyacinths, fennel seeds\u003cbr\u003eBody sensation: gentle euphoria, calm energy\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Dancong Oolong Tea\u003cbr\u003eOriginal name: 柚花香单丛\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Zhuliu Village, Phoenix Mountains, Chaozhou, Guangdong, China\u003cbr\u003eCultivar: Youhua Xiang (Pomelo Flower)\u003cbr\u003eAltitude: 600m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003ePomelo Flower Dancongs are a varietal I'm particularly fond of, and this one delivered from the very first taste. We acquired a small quantity and it's possible we won't be able to restock it, so only a few lucky early buyers will get to discover this exceptional tea.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e11 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThis Pomelo Flower comes from Zhuliu village on the slopes of Wudong Mountain in the Phoenix Mountains range. The trees in the garden are between 50 and 80 years old, untrimmed, and reach over two meters in height. We sourced it through a trusted friend based in China, with direct links to some of the best producers in the region.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS\u003c\/summary\u003e\n\u003cp\u003eRoasting: full fragrance (NongXiang), three classic roasts.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58015494766917,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58015494799685,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58015494832453,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04599.jpg?v=1780479786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/collections\/DSC04599.jpg?v=1781024789","url":"https:\/\/teadrunkmonkeys.com\/en\/collections\/the-wulong-dancong.oembed","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}