{"title":"Ball Oolong Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced in Southern Fujian and Taiwan, these oolongs are tightly rolled into balls during processing. This step concentrates the aromas and brings natural aromatic oils to the surface of the leaves. They offer a wide range of oxidation and roasting levels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn gong fu cha, they unfurl gradually over multiple infusions, revealing different nuances with each steep.\u003c\/p\u003e","products":[{"product_id":"2025-nantou-jinxuan","title":"Milky Art","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Milky_ArtWeb_graph_10x_d6ff6caa-8122-43bf-9a7a-a8ac9f13ec23.png?v=1779314882\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: milk, stroopwafel, honeysuckle, honey\u003cbr\u003eScent of wet leaves: stewed jujube and honey infusion\u003cbr\u003eTexture: thick, milky\u003cbr\u003eTaste: delicate, floral, cooked milk, jujube, red peaches, and lightly dried apples\u003cbr\u003eMouthfeel: soft and pleasantly refreshing, juicy and long\u003cbr\u003eScent of empty cup: warm milk cookies\u003cbr\u003eAftertaste: apple strudel, chrysanthemum\u003cbr\u003eBody sensation: invigorating, warming\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rolled Oolong Tea\u003cbr\u003eOriginal name: 南投金萱\u003cbr\u003eHarvest: September 1, 2025\u003cbr\u003eOrigin: Nantou, Taiwan\u003cbr\u003eCultivar: JinXuan\u003cbr\u003eAltitude: 500m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eA complex tea with multiple layers, deeply comforting. Heavily oxidized and roasted rolled oolongs seem undervalued to me today, which is a shame — Milky Art makes a strong case for them. This tea can withstand many infusions before losing its flavor, something I’ve learned to appreciate in oolongs.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 10sec, subsequent: +5sec\/infusion\u003cbr\u003e10 infusions\u003cbr\u003e\u003cbr\u003eThis tea is easy to prepare. You can also try 90°C for 45sec, adding 15sec per infusion for an aromatic and dense preparation with a light body.\u003cbr\u003e\u003cbr\u003eCold Infusion: Place 6g in a one-liter bottle with room temperature water, and let steep for a few hours, or overnight in the refrigerator. You can rinse the leaves with hot water just before to speed up extraction. Enjoy throughout the day.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMilky Art comes from Nantou, the historical heart of tea production in Taiwan. The JinXuan cultivar, also known as #12 or \"Milk Oolong,\" combined with roasting, gives this tea an unforgettable cooked milk note.\u003c\/p\u003e\n\n\u003cp\u003eWe discovered this tea through a friend we met at the Amsterdam Tea Festival — a talented artist and tea enthusiast who also helped the master transform this specific batch. We found a shared mission: to bring excellent teas to Europe. He generously offered us a part of what became Milky Art to taste, and we enjoyed it so much that we asked him to purchase a small quantity to share with you.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  23.9 € (0.8 €\/g)","offer_id":58014830952773,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 6.9 € (0.99 €\/g)","offer_id":58014830985541,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 70g | 49.9 € (0.71 €\/g)","offer_id":58014831018309,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04628.jpg?v=1780481022"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/collections\/DSC04628.jpg?v=1781025907","url":"https:\/\/teadrunkmonkeys.com\/en\/collections\/the-wulong-en-boule.oembed","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}