{"title":"Oolong tea","description":"\u003cdiv class=\"block-category-inner\"\u003e\n\n\u003cdiv id=\"category-description\" class=\"text-muted\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOolongs form a very broad category, encompassing a wide diversity of production methods, cultivars, and terroirs.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese teas use harvests with a high proportion of leaves compared to buds, and undergo complex, multi-stage production processes to extract their most subtle aromas. The producer's expertise and the choice of cultivars play a very important role in the final profile.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most renowned oolongs primarily come from southeastern China, with Fujian and Guangdong leading, as well as from Taiwan.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"2025-shiru-yancha","title":"Lait de Pierre","description":"\u003cstyle\u003e\n  .tea-details {\n      border-bottom: 1px solid #ddd;\n      padding: 10px 0;\n      margin: 0;\n  }\n\n  .tea-details summary {\n      font-weight: 600;\n      cursor: pointer;\n      letter-spacing: 0.05em;\n      list-style: none;\n      display: block;\n  }\n\n  .tea-details summary::-webkit-details-marker {\n      display: none;\n  }\n\n  .tea-graph {\n      width: 100%;\n      display: block;\n      margin-bottom: 24px;\n  }\n  \u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Stone_MilkWeb_graph_10x_2bc329f5-d63c-46b0-a39f-b804219f9710.png?v=1779314362\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eDry leaves aroma: almond chocolate, Yunnan rose cakes, wood oven\u003cbr\u003eWet leaves aroma: wet stones, spring flowers, dried prunes\u003cbr\u003eTexture: thick, coating, oily\u003cbr\u003eTaste: burnt caramel, roses, incense, dry wood\u003cbr\u003eMouthfeel: dry then juicy and sweet, strong mineral rhythm (YanYun), long, very vaporous and floral\u003cbr\u003eEmpty cup aroma: rose water\u003cbr\u003eAftertaste: pomelo\u003cbr\u003eSensation: warm, invigorating\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rock Wulong Tea\u003cbr\u003eOriginal name: 石乳\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Buddha Rock (FoGuoYan), WuYi Mountains, Nanping Municipality, Fujian, China\u003cbr\u003eCultivar: ShiRu (Stone Milk)\u003cbr\u003eAltitude: 400m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eThe finish of this tea is insane. It keeps calling for the next sip.\u003c\/p\u003e\n\n\u003cp\u003eIf you have the opportunity to go to China, I highly recommend visiting the Wuyi scenic area, where this tea comes from. It is undoubtedly one of the most beautiful tea producing regions I have ever visited.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eBREWING TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e8 infusions\u003cbr\u003e\u003cbr\u003eWe found this tea forgiving. Here, water quality matters more than infusion precision.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Stone Milk comes from Buddha Rock (FoGuoYan), one of the famous cliffs in the core production area (ZhengYan) of the WuYi Mountains in Fujian. The soil is composed of volcanic rock and red clay, which provides mineral-rich, well-drained land naturally shaded by the cliff walls. This is what gives quality cliff wulongs their thickness, their mineral mouthfeel, and that prolonged finish called rock rhythm (YanYun).\u003c\/p\u003e\n\n\u003cp\u003eThe leaves were then processed by a family who has been working with tea in WuYi for generations, with a production manager boasting 30 years of experience in red (black) teas and cliff wulongs. We found them by happy chance: one of the family members contacted us to develop their tea network, without knowing that we were building ours. We tasted their teas, we liked them, and the rest followed naturally.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICITIES\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMedium roast: 2 passes at 120-130°C, 10-16 hours per pass.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58014830756165,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58014830788933,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58014830821701,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04565-2.jpg?v=1780479638"},{"product_id":"2025-laocong-shuixian-yancha","title":"Vieil homme narcissique","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Old_NarcissistWeb_graph_10x_5fd5d80b-7739-4a60-9112-719903f19921.png?v=1779314670\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: sweet flowers, caramelized blackcurrant pie crust, fireplace\u003cbr\u003eScent of wet leaves: raw wood, toasted almonds\u003cbr\u003eTexture: thick, mineral-chalky\u003cbr\u003eTaste: toasted almonds, cocoa beans, cherry jam, bania, clay\u003cbr\u003eMouthfeel: mineral and thirst-quenching, long huigan (returning sweetness), active transformation\u003cbr\u003eScent of empty cup: caramel stroopwafel\u003cbr\u003eAftertaste: toasted almonds and banana peel\u003cbr\u003eBody sensation: clear, calm, energetic\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rock Wulong Tea\u003cbr\u003eOriginal name: 老枞水仙\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Xingcun, WuYiShan, Nanping Municipality, Fujian, China\u003cbr\u003eCultivar: Shui Xian (Narcissus)\u003cbr\u003eAltitude: 400m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eI'm not really a coffee lover, but I feel that coffee lovers will particularly appreciate the roasted and woody character of Old Narcissist. The sweetness also lingers on the palate for a remarkably long time after drinking it.\u003c\/p\u003e\n\n\u003cp\u003eIf you have the opportunity to go to China, I highly recommend visiting the Wuyi scenic area, where this tea comes from. One of the most beautiful tea producing regions I have ever visited.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e8 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Old Narcissist comes from the WuYi Mountains of Fujian. The soil is made up of volcanic rock and red clay, which provides mineral-rich, well-drained soil, naturally shaded by the cliff faces. \u003cmeta charset=\"utf-8\"\u003eThis is what gives quality cliff wulongs their thickness, their mineral mouthfeel, and that prolonged finish called rock rhythm (YanYun). The bushes are about 60 years old, which is considered quite old by local standards, and this is what gives this tea its long huigan (returning sweetness) and \u003cmeta charset=\"utf-8\"\u003eits particularly addictive mineral character.\u003c\/p\u003e\n\n\u003cp\u003eThe tea is grown and fully processed by a family that has been working with tea in WuYi for generations, \u003cmeta charset=\"utf-8\"\u003ewith a production manager with 30 years of experience in red (black) teas and cliff wulongs. \u003cmeta charset=\"utf-8\"\u003eWe found them by a happy coincidence: one of the family members contacted us to develop their tea network, without knowing that we were building ours. We tasted their teas, we liked them, and the rest followed naturally.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS\u003c\/summary\u003e\n\u003cp\u003eMedium-fired roasting, 4 passes at 120-130°C, 10-16 hours per pass.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58014830854469,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58014830887237,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58014830920005,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/OLDNARCISSIST_777ce747-c08f-41cb-b842-346b0cf9ed73.jpg?v=1780422646"},{"product_id":"2025-nantou-jinxuan","title":"Milky Art","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Milky_ArtWeb_graph_10x_d6ff6caa-8122-43bf-9a7a-a8ac9f13ec23.png?v=1779314882\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: milk, stroopwafel, honeysuckle, honey\u003cbr\u003eScent of wet leaves: stewed jujube and honey infusion\u003cbr\u003eTexture: thick, milky\u003cbr\u003eTaste: delicate, floral, cooked milk, jujube, red peaches, and lightly dried apples\u003cbr\u003eMouthfeel: soft and pleasantly refreshing, juicy and long\u003cbr\u003eScent of empty cup: warm milk cookies\u003cbr\u003eAftertaste: apple strudel, chrysanthemum\u003cbr\u003eBody sensation: invigorating, warming\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rolled Oolong Tea\u003cbr\u003eOriginal name: 南投金萱\u003cbr\u003eHarvest: September 1, 2025\u003cbr\u003eOrigin: Nantou, Taiwan\u003cbr\u003eCultivar: JinXuan\u003cbr\u003eAltitude: 500m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eA complex tea with multiple layers, deeply comforting. Heavily oxidized and roasted rolled oolongs seem undervalued to me today, which is a shame — Milky Art makes a strong case for them. This tea can withstand many infusions before losing its flavor, something I’ve learned to appreciate in oolongs.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e6g \/100ml\u003cbr\u003e1st infusion: 10sec, subsequent: +5sec\/infusion\u003cbr\u003e10 infusions\u003cbr\u003e\u003cbr\u003eThis tea is easy to prepare. You can also try 90°C for 45sec, adding 15sec per infusion for an aromatic and dense preparation with a light body.\u003cbr\u003e\u003cbr\u003eCold Infusion: Place 6g in a one-liter bottle with room temperature water, and let steep for a few hours, or overnight in the refrigerator. You can rinse the leaves with hot water just before to speed up extraction. Enjoy throughout the day.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMilky Art comes from Nantou, the historical heart of tea production in Taiwan. The JinXuan cultivar, also known as #12 or \"Milk Oolong,\" combined with roasting, gives this tea an unforgettable cooked milk note.\u003c\/p\u003e\n\n\u003cp\u003eWe discovered this tea through a friend we met at the Amsterdam Tea Festival — a talented artist and tea enthusiast who also helped the master transform this specific batch. We found a shared mission: to bring excellent teas to Europe. He generously offered us a part of what became Milky Art to taste, and we enjoyed it so much that we asked him to purchase a small quantity to share with you.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  23.9 € (0.8 €\/g)","offer_id":58014830952773,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 6.9 € (0.99 €\/g)","offer_id":58014830985541,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 70g | 49.9 € (0.71 €\/g)","offer_id":58014831018309,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04628.jpg?v=1780481022"},{"product_id":"2025-xuepian-yashi-xiang-dancong","title":"Snowflake Duckshit","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Snowflake_DuckshitWeb_graph_10x_0284bc8f-92e2-493d-8939-4c5e46b667d7.png?v=1779314906\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: creamy zucchini, cucumber, tulips\u003cbr\u003eScent of wet leaves: asparagus, zucchini, tulips\u003cbr\u003eTexture: medium, full-bodied\u003cbr\u003eTaste: floral, watermelon rind, buttery zucchini, slightly unripe apricots\u003cbr\u003eFinish: refreshing, airy\u003cbr\u003eScent of empty cup: spring garden\u003cbr\u003eAftertaste: fresh raw nuts\u003cbr\u003eBody sensation: light euphoria, grounded\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFORMATION\u003c\/summary\u003e\n\u003cp\u003eCategory: Dancong Wulong Tea\u003cbr\u003eOriginal name: 雪片鸭屎香单丛\u003cbr\u003eHarvest: September 2025\u003cbr\u003eOrigin: Wudong Village, Phoenix Mountains, Chaozhou, Guangdong, China\u003cbr\u003eCultivar: Yashi Xiang (Duck Shit Aroma)\u003cbr\u003eAltitude: 900m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eDancongs labeled Snowflake (XuePian) are harvested later in the season, just before the shrubs enter winter dormancy. Compared to spring harvests, Snowflakes are lighter in body but deliver exceptional aromatics. They are usually lightly roasted or not roasted at all to preserve the fragile floral notes, known as light fragrance (QingXiang). Our Snowflake Duckshit is a perfect example: beautiful floral and vegetal aromatics, and a more accessible price than spring teas from the same producers, without compromising on body feel.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 10sec, subsequent: +3sec\/infusion\u003cbr\u003e9 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThis Snowflake Duckshit comes from Wudong village, the main production area for Dancong teas and one of the locations home to the oldest and most renowned trees. We sourced it through a trusted friend based in China, with direct links to some of the best producers in the region.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS \u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eRoasting: light fragrance (QingXiang), final wood firing without charcoal.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  17.9 € (0.6 €\/g)","offer_id":58015494668613,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 4.9 € (0.7 €\/g)","offer_id":58015494701381,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 49.9 € (0.5 €\/g)","offer_id":58015494734149,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04593_14046f91-53d6-42db-a01c-ab8a933e5a4a.jpg?v=1780479562"},{"product_id":"2025-spring-youhua-xiang-dancong","title":"Pummelo Blossom","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Pomelo_FlowerWeb_graph_10x_380a3ae6-c74d-46a2-beca-6325f47ae2c8.png?v=1779314899\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eDry leaves aroma: woody and floral, honeyed sweetness, orange blossoms\u003cbr\u003eWet leaves aroma: custard, grapefruit zest\u003cbr\u003eTexture: medium, milky\u003cbr\u003eTaste: pomelo honey tea, bergamot, lemon thyme, yellow grapefruit, orchids, buttery pastry\u003cbr\u003eFinish: juicy, refreshing and very ethereal, inviting the next sip\u003cbr\u003eEmpty cup aroma: sun-dried flowers\u003cbr\u003eAftertaste: jasmine, hyacinths, fennel seeds\u003cbr\u003eBody sensation: gentle euphoria, calm energy\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Dancong Oolong Tea\u003cbr\u003eOriginal name: 柚花香单丛\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Zhuliu Village, Phoenix Mountains, Chaozhou, Guangdong, China\u003cbr\u003eCultivar: Youhua Xiang (Pomelo Flower)\u003cbr\u003eAltitude: 600m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003ePomelo Flower Dancongs are a varietal I'm particularly fond of, and this one delivered from the very first taste. We acquired a small quantity and it's possible we won't be able to restock it, so only a few lucky early buyers will get to discover this exceptional tea.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e11 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eThis Pomelo Flower comes from Zhuliu village on the slopes of Wudong Mountain in the Phoenix Mountains range. The trees in the garden are between 50 and 80 years old, untrimmed, and reach over two meters in height. We sourced it through a trusted friend based in China, with direct links to some of the best producers in the region.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS\u003c\/summary\u003e\n\u003cp\u003eRoasting: full fragrance (NongXiang), three classic roasts.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58015494766917,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58015494799685,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58015494832453,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04599.jpg?v=1780479786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/collections\/photo_3_2025-11-04_18-14-02.jpg?v=1781025873","url":"https:\/\/teadrunkmonkeys.com\/en\/collections\/the-wulong.oembed","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}