{"product_id":"2025-laocong-shuixian-yancha","title":"Vieil homme narcissique","description":"\u003cstyle\u003e\n.tea-details {\nborder-bottom: 1px solid #ddd;\npadding: 10px 0;\nmargin: 0;\n}\n\n.tea-details summary {\nfont-weight: 600;\ncursor: pointer;\nletter-spacing: 0.05em;\nlist-style: none;\ndisplay: block;\n}\n\n.tea-details summary::-webkit-details-marker {\ndisplay: none;\n}\n\n.tea-details p {\nmargin: 12px 0 0;\nline-height: 1.7;\n}\n\n.tea-graph {\nwidth: 100%;\ndisplay: block;\nmargin-bottom: 24px;\n}\n\u003c\/style\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Old_NarcissistWeb_graph_10x_5fd5d80b-7739-4a60-9112-719903f19921.png?v=1779314670\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eScent of dry leaves: sweet flowers, caramelized blackcurrant pie crust, fireplace\u003cbr\u003eScent of wet leaves: raw wood, toasted almonds\u003cbr\u003eTexture: thick, mineral-chalky\u003cbr\u003eTaste: toasted almonds, cocoa beans, cherry jam, bania, clay\u003cbr\u003eMouthfeel: mineral and thirst-quenching, long huigan (returning sweetness), active transformation\u003cbr\u003eScent of empty cup: caramel stroopwafel\u003cbr\u003eAftertaste: toasted almonds and banana peel\u003cbr\u003eBody sensation: clear, calm, energetic\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rock Wulong Tea\u003cbr\u003eOriginal name: 老枞水仙\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Xingcun, WuYiShan, Nanping Municipality, Fujian, China\u003cbr\u003eCultivar: Shui Xian (Narcissus)\u003cbr\u003eAltitude: 400m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eI'm not really a coffee lover, but I feel that coffee lovers will particularly appreciate the roasted and woody character of Old Narcissist. The sweetness also lingers on the palate for a remarkably long time after drinking it.\u003c\/p\u003e\n\n\u003cp\u003eIf you have the opportunity to go to China, I highly recommend visiting the Wuyi scenic area, where this tea comes from. One of the most beautiful tea producing regions I have ever visited.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003ePREPARATION TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e8 infusions\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Old Narcissist comes from the WuYi Mountains of Fujian. The soil is made up of volcanic rock and red clay, which provides mineral-rich, well-drained soil, naturally shaded by the cliff faces. \u003cmeta charset=\"utf-8\"\u003eThis is what gives quality cliff wulongs their thickness, their mineral mouthfeel, and that prolonged finish called rock rhythm (YanYun). The bushes are about 60 years old, which is considered quite old by local standards, and this is what gives this tea its long huigan (returning sweetness) and \u003cmeta charset=\"utf-8\"\u003eits particularly addictive mineral character.\u003c\/p\u003e\n\n\u003cp\u003eThe tea is grown and fully processed by a family that has been working with tea in WuYi for generations, \u003cmeta charset=\"utf-8\"\u003ewith a production manager with 30 years of experience in red (black) teas and cliff wulongs. \u003cmeta charset=\"utf-8\"\u003eWe found them by a happy coincidence: one of the family members contacted us to develop their tea network, without knowing that we were building ours. We tasted their teas, we liked them, and the rest followed naturally.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails open=\"\" class=\"tea-details\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICS\u003c\/summary\u003e\n\u003cp\u003eMedium-fired roasting, 4 passes at 120-130°C, 10-16 hours per pass.\u003c\/p\u003e\n\n\u003c\/details\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58014830854469,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58014830887237,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58014830920005,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/OLDNARCISSIST_777ce747-c08f-41cb-b842-346b0cf9ed73.jpg?v=1780422646","url":"https:\/\/teadrunkmonkeys.com\/en\/products\/2025-laocong-shuixian-yancha","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}