{"product_id":"2025-shiru-yancha","title":"Lait de Pierre","description":"\u003cstyle\u003e\n  .tea-details {\n      border-bottom: 1px solid #ddd;\n      padding: 10px 0;\n      margin: 0;\n  }\n\n  .tea-details summary {\n      font-weight: 600;\n      cursor: pointer;\n      letter-spacing: 0.05em;\n      list-style: none;\n      display: block;\n  }\n\n  .tea-details summary::-webkit-details-marker {\n      display: none;\n  }\n\n  .tea-graph {\n      width: 100%;\n      display: block;\n      margin-bottom: 24px;\n  }\n  \u003c\/style\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/2026_04_24_Stone_MilkWeb_graph_10x_2bc329f5-d63c-46b0-a39f-b804219f9710.png?v=1779314362\" alt=\"\"\u003e\u003cbr\u003eDETAILED TASTING NOTES\u003c\/summary\u003e\n\u003cp\u003eDry leaves aroma: almond chocolate, Yunnan rose cakes, wood oven\u003cbr\u003eWet leaves aroma: wet stones, spring flowers, dried prunes\u003cbr\u003eTexture: thick, coating, oily\u003cbr\u003eTaste: burnt caramel, roses, incense, dry wood\u003cbr\u003eMouthfeel: dry then juicy and sweet, strong mineral rhythm (YanYun), long, very vaporous and floral\u003cbr\u003eEmpty cup aroma: rose water\u003cbr\u003eAftertaste: pomelo\u003cbr\u003eSensation: warm, invigorating\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eKEY INFO\u003c\/summary\u003e\n\u003cp\u003eCategory: Rock Wulong Tea\u003cbr\u003eOriginal name: 石乳\u003cbr\u003eHarvest: April 2025\u003cbr\u003eOrigin: Buddha Rock (FoGuoYan), WuYi Mountains, Nanping Municipality, Fujian, China\u003cbr\u003eCultivar: ShiRu (Stone Milk)\u003cbr\u003eAltitude: 400m\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eEFIM'S COMMENTS\u003c\/summary\u003e\n\u003cp\u003eThe finish of this tea is insane. It keeps calling for the next sip.\u003c\/p\u003e\n\n\u003cp\u003eIf you have the opportunity to go to China, I highly recommend visiting the Wuyi scenic area, where this tea comes from. It is undoubtedly one of the most beautiful tea producing regions I have ever visited.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eBREWING TIPS\u003c\/summary\u003e\n\u003cp\u003eGongFu Infusion:\u003cbr\u003e100°C\u003cbr\u003e7g \/100ml\u003cbr\u003e1st infusion: 15sec, subsequent: +5sec\/infusion\u003cbr\u003e8 infusions\u003cbr\u003e\u003cbr\u003eWe found this tea forgiving. Here, water quality matters more than infusion precision.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003eTEA ORIGIN\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eOur Stone Milk comes from Buddha Rock (FoGuoYan), one of the famous cliffs in the core production area (ZhengYan) of the WuYi Mountains in Fujian. The soil is composed of volcanic rock and red clay, which provides mineral-rich, well-drained land naturally shaded by the cliff walls. This is what gives quality cliff wulongs their thickness, their mineral mouthfeel, and that prolonged finish called rock rhythm (YanYun).\u003c\/p\u003e\n\n\u003cp\u003eThe leaves were then processed by a family who has been working with tea in WuYi for generations, with a production manager boasting 30 years of experience in red (black) teas and cliff wulongs. We found them by happy chance: one of the family members contacted us to develop their tea network, without knowing that we were building ours. We tasted their teas, we liked them, and the rest followed naturally.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cdetails class=\"tea-details\" open=\"\"\u003e\n\u003csummary\u003ePRODUCTION SPECIFICITIES\u003cbr\u003e\u003c\/summary\u003e\n\u003cp\u003eMedium roast: 2 passes at 120-130°C, 10-16 hours per pass.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Drunk Monkeys","offers":[{"title":"Small pouch - 30g  |  19.9 € (0.66 €\/g)","offer_id":58014830756165,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Sample - 7g | 5.5 € (0.79 €\/g)","offer_id":58014830788933,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Large pouch - 100g | 54.9 € (0.55 €\/g)","offer_id":58014830821701,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7734\/6885\/files\/DSC04565-2.jpg?v=1780479638","url":"https:\/\/teadrunkmonkeys.com\/en\/products\/2025-shiru-yancha","provider":"Tea Drunk Monkeys","version":"1.0","type":"link"}