DETAILED TASTING NOTES

Dry leaves aroma: woody and floral, honeyed sweetness, orange blossoms
Wet leaves aroma: custard, grapefruit zest
Texture: medium, milky
Taste: pomelo honey tea, bergamot, lemon thyme, yellow grapefruit, orchids, buttery pastry
Finish: juicy, refreshing and very ethereal, inviting the next sip
Empty cup aroma: sun-dried flowers
Aftertaste: jasmine, hyacinths, fennel seeds
Body sensation: gentle euphoria, calm energy

Category: Dancong Oolong Tea
Original name: 柚花香单丛
Harvest: April 2025
Origin: Zhuliu Village, Phoenix Mountains, Chaozhou, Guangdong, China
Cultivar: Youhua Xiang (Pomelo Flower)
Altitude: 600m

Pomelo Flower Dancongs are a varietal I'm particularly fond of, and this one delivered from the very first taste. We acquired a small quantity and it's possible we won't be able to restock it, so only a few lucky early buyers will get to discover this exceptional tea.

GongFu Infusion:
100°C
7g /100ml
1st infusion: 15sec, subsequent: +5sec/infusion
11 infusions

This Pomelo Flower comes from Zhuliu village on the slopes of Wudong Mountain in the Phoenix Mountains range. The trees in the garden are between 50 and 80 years old, untrimmed, and reach over two meters in height. We sourced it through a trusted friend based in China, with direct links to some of the best producers in the region.

Roasting: full fragrance (NongXiang), three classic roasts.